Swedish pancakes

Make traditional thin pancakes by mixing flour, milk and eggs and a little salt to a smooth batter. Pan fry the batter to thin pancakes and serve with either a sweet jam, whipped cream, vanilla ice cream, fresh fruit or sprinkle sugar and cinnamon over.

Swedish pancakes
Print Recipe
Make traditional thin pancakes by mixing flour, milk and eggs and a little salt to a smooth batter. Pan fry the batter to thin pancakes and serve with either a sweet jam, whipped cream, vanilla ice cream, fresh fruit or sprinkle sugar and cinnamon over.
Servings
4 people
Servings
4 people
Swedish pancakes
Print Recipe
Make traditional thin pancakes by mixing flour, milk and eggs and a little salt to a smooth batter. Pan fry the batter to thin pancakes and serve with either a sweet jam, whipped cream, vanilla ice cream, fresh fruit or sprinkle sugar and cinnamon over.
Servings
4 people
Servings
4 people
Ingredients
  • 1 cup flour
  • 1/2 tsp salt
  • 2.4 cups milk
  • 3 tbsp butter melted
  • 3 eggs
Servings: people
Instructions
  1. Mix flour and salt in a bowl. Whisk in half of the milk and whisk to a smooth batter. Add the rest of the milk and the eggs. Melt the butter in the frying pan and whisk into the batter. The batter will be very thin (almost like for crêpes).
  2. In a hot skillet (preferably cast-iron), add one teaspoon butter and just as much batter to cover the bottom (turn the skillet around to spread the batter). Fry the pancakes golden brown on both sides. Add more butter for each new pancake. Roll or stack them on a serving plate. Keep warm.

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