Cod with lemon & dill sauce

A quick and simple dish with fresh taste of dill and lemon.

Cod with lemon & dill sauce
Print Recipe
A quick and simple dish with fresh taste of dill and lemon.
Servings Prep Time
2 servings 5 minutes
Cook Time
25 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
25 minutes
Cod with lemon & dill sauce
Print Recipe
A quick and simple dish with fresh taste of dill and lemon.
Servings Prep Time
2 servings 5 minutes
Cook Time
25 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
25 minutes
Ingredients
  • 2 pieces cod fillet About 250 grams
  • 1/2 cup heavy cream / double cream
  • 5 tbsp mayonnaise
  • 1 tbsp dijon mustard
  • 4 tbsp dill chopped
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tsp lemon juice
Servings: servings
Instructions
  1. Preheat the oven to 220 C / 425 F.
  2. Mix cream, mayonnaise, Dijon mustard, lemon juice and chopped dill into a bowl and stir. Add salt and pepper to taste.
  3. Put the fish in an oven safe form and pour the sauce over. Put the form in the middle oven for about 20 minutes. Serve with boiled potatoes, rice also works.

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