Green tea mango smoothie






1½ cups brewed and fully chilled green tea (it works best to prepare it the night before, refrigerate it and remove the teabags the following morning).

1½ cups (8,5 oz) frozen and diced mangos.

2 medium bananas, cut in to “coins”.

2 cups packed (2,5 oz) fresh spinach.

1 Tbsp lemon juice.


Mix it all together in a blender for 1 minute. Serves 4 small glass or 2 large glass.




1 thought on “Green tea mango smoothie

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