Minute steak stew

Perfect stew for cold days. Easy to make and tastes amazing!


Minute steak stew
Print Recipe
Perfect stew for cold days. Easy to make and tastes amazing!
Servings Prep Time
4 servings 5 minutes
Cook Time
1 hour
Servings Prep Time
4 servings 5 minutes
Cook Time
1 hour
Minute steak stew
Print Recipe
Perfect stew for cold days. Easy to make and tastes amazing!
Servings Prep Time
4 servings 5 minutes
Cook Time
1 hour
Servings Prep Time
4 servings 5 minutes
Cook Time
1 hour
Ingredients
  • 1.1 pound minute steak sliced in ½ inch strips
  • 2 medium onions sliced
  • ½ tsp salt
  • 1 tbsp paprika powder
  • 1 clove garlic minced
  • ½ cup water
  • ½ cup heavy cream / double cream
  • 1 tbsp flour
  • 3 tbsp tomato paste
  • 1 cube meat stock
  • ½ tsp ground black pepper
  • 10 small mushrooms quarter them
Servings: servings
Instructions
  1. Sear the thinly shredded meat in a deep skillet and sprinkle the flour and paprika over the meat, mix until well blended. Slice the onion and put over the meat.
  2. Pour in the water, add the tomato paste, seasonings, cream, garlic, stock cube. Stir until combined and let it simmer under lid on low heat for 30-60 minutes. The longer it cooks the tender the meat will get.
  3. Serve with boiled potatoes and green peas.