Perfect stew for cold days. Easy to make and tastes amazing!
This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful.The Parmesan on top gets such a wonderful taste and color while baking and complements so good this lasagna. To make things easier, you can make the chicken sauce a day before, refrigerate and before assembling the lasagna simply warm it a bit. All you have to do the next day is to make the Bechamel Sauce and lasagna is ready to be assembled.
“This recipe is inspired by the fantastic Lorraine Fanneran who runs the equally fantastic and award-winning La Cucina in Limerick with her Italian husband Bruno. She is an expert at delicious little pasta dishes and this one definitely proves that. Parents, don’t worry: the alcohol burns off in the cooking, and anyway, the kids will be mightily impressed that you’re giving them vodka. Lorraine suggests 4 tablespoons of vodka (plus a few in a glass for yourself depending on how bad your day has been!).”
Photo: Cooking with Malin
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Make traditional thin pancakes by mixing flour, milk and eggs and a little salt to a smooth batter. Pan fry the batter to thin pancakes and serve with either a sweet jam, whipped cream, vanilla ice cream, fresh fruit or sprinkle sugar and cinnamon over.
A quick and simple dish with fresh taste of dill and lemon.