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Garlic and parmesan chickpeas

These garlic and parmesan chickpeas are a crispy, fun snack loaded with flavor. Garlic and parmesan chickpeas Print Recipe Servings Prep Time 2 5 minutes Cook Time 30 minutes Servings Prep Time 2 5 minutes Cook Time 30 minutes Garlic and parmesan chickpeas Print Recipe Servings Prep Time 2 5 minutes Cook Time 30 minutes…

How to make Swedish Semla buns

Video from Oh so Hygge A semla is a traditional sweet roll made in various forms in Sweden. Today, the Swedish-Finnish semla  consists of a cardamom-spiced wheat bun which has its top cut off, and is then filled with a mix of milk and almond paste, topped with whipped cream. The cut-off top serves as…

Chicken roulades in green sauce

Chicken roulades filled with feta cheese and parsley in a fresh pea sauce. Chicken roulades in green sauce Print Recipe Chicken roulades filled with feta cheese and parsley in a fresh pea sauce. Servings 4 servings Cook Time 40 minutes Servings 4 servings Cook Time 40 minutes Chicken roulades in green sauce Print Recipe Chicken…

Minute steak stew

Perfect stew for cold days. Easy to make and tastes amazing! Minute steak stew Print Recipe Perfect stew for cold days. Easy to make and tastes amazing! Servings Prep Time 4 servings 5 minutes Cook Time 1 hour Servings Prep Time 4 servings 5 minutes Cook Time 1 hour Minute steak stew Print Recipe Perfect…

Chicken lasagna

This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful.The Parmesan on top gets such a wonderful taste and color while baking and complements so good this lasagna. To make things easier, you can make the chicken sauce a day before, refrigerate and before assembling the lasagna simply warm it a…

Vodka Penne

“This recipe is inspired by the fantastic Lorraine Fanneran who runs the equally fantastic and award-winning La Cucina in Limerick with her Italian husband Bruno. She is an expert at delicious little pasta dishes and this one definitely proves that. Parents, don’t worry: the alcohol burns off in the cooking, and anyway, the kids will…